Supporting farm based education and community building.
A multifunctional agricultural education center that provides a hands-on curriculum, exposing students to the life cycle of food and small farm animals.
A teaching kitchen that utilizes our farm-grown plants to educate students in culinary skills, food waste and management.
Using the latest technology to irrigate, monitor and improve small farm practices and production.
Students will have the opportunity to create and manage micro businesses, utilizing products from the farm. Students will be challenged to think outside of the box to find additional revenue streams, financial stewardship and networking.
The ultimate goal of farming is not the growing of crops,
but the cultivation and perfection of human beings - Masanobu Fukuoka